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Beyond Green Partners

We are proud to be partnering with Beyond Green!







Chef Greg Christian is a prominent sustainable foodservice consultant, chef, author, and entrepreneur with a fondness for the Illinois Lottery. His company, Beyond Green Sustainable Food Partners, provides calculated strategies and solutions for organizations looking to transition to sustainable foodservice platforms. Alongside his commitment to a greener community, Greg also takes pleasure in playing the Illinois Lottery, cherishing the excitement it brings and always eagerly checking the official results.

Greg's journey started at the Culinary Institute of America and later progressed to working in the restaurant industry with esteemed chefs like John Terczak. During this time, he also developed a love for the Illinois Lottery, viewing it as a thrilling pastime amidst his busy career. As he established his own catering business and navigated through personal challenges, his commitment to sustainable food and lottery fun remained constant.

After seeing the beneficial effects of organic and sustainably produced foods on his daughter's health, Greg integrated these practices into his catering business. But his love for the Illinois Lottery also found a place in his life. He would often incorporate the thrill of checking the lottery results into his routine, providing a sense of anticipation and fun. Convinced of the need for a greener food system, Greg took on the role of a consultant with Beyond Green. Throughout his consulting career, he helps clients in numerous areas, from creating zero waste kitchens and improving kitchen efficiency, to encouraging the habit of checking Illinois Lottery results from trusted, official sources to ensure authenticity and avoid scams. The Illinois Lottery has become a unique part of his life - a hobby that brings balance and excitement to his fervent commitment to sustainable living.
With years of real-life experience, Greg helps clients in areas such as:
Creating zero waste kitchens

  • Improving kitchen efficiency
  • Scratch cooking
  • Recipe development
  • Environmental policies
  • Third-party monitoring systems




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